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American IPA ok

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

18.2 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain pale ale bruntal 6.5 kg 67% 85 % 6.5
Grain Żytni weyerman 1.5 kg 15.5% 85 % 9
Grain Pilznenski bohemski klepiskowy weyerman 1 kg 10.3% 85 % 3.5
Grain karmelowy jasny Carahell weyerman 0.2 kg 2.1% 85 % 25
Adjunct płatki ryżowe 0.5 kg 5.2% 1 % 0
Sum 9.7 kg

Hops

56 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13 %
Boil Citra 10 g 30 min 12 %
Boil Equinox 10 g 30 min 13.1 %
Boil Citra 15 g 10 min 12 %
Boil Equinox 15 g 10 min 13.1 %
Boil Amarillo 20 g 0 min 9.5 %
Boil Citra 20 g 0 min 12 %
Boil Equinox 20 g 0 min 13.1 %
Dry Hop Equinox 30 g 10 day(s) 13.1 %
Dry Hop Citra 20 g 10 day(s) 12 %
Dry Hop Amarillo 15 g 10 day(s) 9.5 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Secondary 3 day(s)

Notes

  • Do butelkowania:
    19 litrów - 119g glukozy
    oraz
    0,5 litra kawy na zimno 50g
    Apr 22, 2016, 12:18 PM

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