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American IPA - Browar Ciechan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
77 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3,5-6,5 EBC Viking Malt 1 kg 13% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13% 79 % 16
Grain Cara Gold 0.2 kg 2.6% 75 % 120
Grain Płatki owsiane błyskawiczne 0.5 kg 6.5% 80 % 3
Grain Pilzneński 3,2-4,5 EBC Viking Malt 5 kg 64.9% 80 % 4
Sum 7.7 kg

Hops

67 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 50 min 8.8 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Centennial 20 g 10 min 10.5 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Citra 20 g 1 min 12 %
Dry Hop Centennial 50 g 10 day(s) 10.5 %
Dry Hop Simcoe 50 g 10 day(s) 13.2 %
Dry Hop Cascade 60 g 10 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Boil 60 min

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