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American IPA

0
  • 17.7
    Gravity BLG
  • 79
    IBU
  • 7.6 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Harry
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 27.8% 79 % 16
Grain Pale Malt (2 Row) UK 5.2 kg 72.2% 78 % 6
Sum 7.2 kg

Hops

79 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 70 min 12 %
Aroma (end of boil) Amarillo 40 g 30 min 8.9 %
Aroma (end of boil) Cascade 40 g 10 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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