PL | EN

  1. Dashboard
  2. Public recipes
  3. American IPA

American IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 5 kg 87% 80 % 5
Grain Weyerman - Carapils 0.75 kg 13% 78 % 4
Sum 5.75 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Taurus DE 20 g 60 min 15.8 %
Aroma (end of boil) Centenial USA 20 g 5 min 10.5 %
Whirlpool Willamette USA 30 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g 2022

Discussion