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American IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.75 kg 81.6% 85 % 7
Grain Weyermann - Light Munich Malt 0.8 kg 11.3% 82 % 14
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7.05 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40.25 g 60 min 9.5 %
Boil Amarillo 34.5 g 30 min 9.5 %
Boil Amarillo 34.5 g 15 min 9.5 %
Boil Amarillo 11.5 g 1 min 9.5 %
Boil Cascade 23 g 1 min 6 %
Dry Hop Cascade 57.5 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 23 ml Wyeast Labs

Notes

  • https://www.wiki.piwo.org/American_IPA_(Hops_Hops_Hops),_Krzysztof_Kula_(kuli)
    Oct 9, 2017, 12:30 PM

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