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American IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min

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Fermentables

18.1 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.5 kg 94.4% 78 % 6
Grain Strzegom Karmel 150 0.5 kg 5.6% 80 % 150
Sum 9 kg

Hops

90 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 80 g 60 min 11.4 %
Boil Cascade 50 g 15 min 7.7 %
Boil Simcoe 50 g 5 min 11.4 %
Boil Cascade 50 g 0 min 7.7 %
Boil Amarillo 50 g 0 min 8.9 %
Dry Hop Simcoe 50 g 4 day(s) 11.4 %
Dry Hop Amarillo 50 g 4 day(s) 8.9 %
Dry Hop Centennial 50 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 18 g Safale

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