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American IPA#1

0
  • 13.3
    Gravity BLG
  • 67
    IBU
  • 5.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • komar
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Viking Carabody 0.3 kg 5% 80 % 4
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Aroma (end of boil) Cascade PL 20 g 1 min 5.2 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • ok 1 litr syropu z wody i 130 g cukru
    Sep 11, 2024, 9:44 AM

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