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AMERICAN IPA 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 35 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 87.5% 81 % 4
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

58 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 60 min 13.1 %
Boil Equinox 25 g 20 min 13.1 %
Boil Amarillo 20 g 20 min 9.5 %
Whirlpool Simcoe 25 g 15 min 13.2 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 8 g ---

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