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American IPA 01

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 88.9% 79 % 6
Grain Caramel/Crystal Malt - 20L 0.4 kg 7.4% 75 % 39
Grain Aromatic Malt 0.2 kg 3.7% 78 % 51
Sum 5.4 kg

Hops

124 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Citra 15 g 60 min 12 %
Boil Citra 25 g 15 min 12 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 45 g 10 min 6 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Mosaic 35 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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