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American India Pale Ale (AIPA...

0
  • 16.9
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 10.7
    SRM
  • Extract
    Type
  • ---
    Style
  • Sebastian
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.9 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.55 kg 90.2% 80 % 4
Grain Cara Gold Castlemalting 0.45 kg 7.3% 78 % 120
Grain Pszeniczny 0.15 kg 2.4% 85 % 4
Sum 6.15 kg

Hops

60 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 40 min 13 %
Boil Simcoe 20 g 45 min 13 %
Boil Amarillo 10 g 50 min 9.5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Wheat Dry 11.5 g ---

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