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American India Pale Ale 16º BL...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 70% 81 % 4
Grain Strzegom Monachijski typ II 0.6 kg 10% 79 % 22
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Caramunich Malt 0.2 kg 3.3% 71.7 % 110
Sum 6 kg

Hops

111 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Green Bullet 50 g 45 min 11 %
Boil Centennial 30 g 30 min 10.5 %
Boil Mosaic 20 g 10 min 10 %
Dry Hop Mosaic 80 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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