PL | EN
American Hoppy Stout - Warka 2
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16.6Gravity BLG
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48IBU
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7 %ABV
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37.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5281a3afa8b984ed528494e7201a3f43.png)
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Brewlog is empty
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AMERICAN STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 58.8% | 80 % | 5 |
Grain | Viking Munich Malt | 1 kg 14.7% | 78 % | 25 |
Grain | Jęczmień palony | 0.25 kg 3.7% | 55 % | 985 |
Adjunct | Płatki owsiane | 0.5 kg 7.4% | 60 % | 3 |
Grain | Karmelowy Czerwony | 0.25 kg 3.7% | 75 % | 59 |
Grain | Czekoladowy | 0.5 kg 7.4% | 70 % | 1034 |
Sugar | cukier | 0.3 kg 4.4% | 100 % | 0 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 5 min | 15.5 % |
Boil | Citra | 20 g | 5 min | 12 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11 g | --- |