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American Hefeweizen I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 1.1 kg 42.3% 80 % 6
Grain Weyermann - Pale Ale 1.3 kg 50% 80 % 6
Grain Płatki pszeniczne błyskawiczne 0.2 kg 7.7% 75 % 3
Sum 2.6 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil USA Citra 5 g 60 min 14.2 %
Boil USA Citra 15 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 100 ml White Labs

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