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American Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

13.2 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 2.5 kg 47.2% 80 % 4
Grain Weyermann - Pszeniczny jasny 2.5 kg 47.2% 80 % 6
Grain Weyermann - Carawheat 0.3 kg 5.7% 77 % 97
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil USA Mosaic 10 g 30 min 11.7 %
Boil USA Mosaic 40 g 5 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml Safbrew

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