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American hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain pszeniczny 1 kg 19.2% 80 % 16
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13.2 %
Boil Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 40 g 3 min 13.2 %
Dry Hop Citra 100 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Flavor NaCl 7 g Mash 70 min
Fining Whirfloc 4 g Boil 5 min

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