PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 43.5% | 80 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 17.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 17.4% | 79 % | 22 |
Grain | Strzegom Bursztynowy | 0.25 kg 4.3% | 70 % | 49 |
Grain | Strzegom Pszeniczny | 1 kg 17.4% | 81 % | 6 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 75 min | 12 % |
Boil | Mosaic | 50 g | 5 min | 12.3 % |
Whirlpool | Ekuanot | 50 g | 20 min | 13.6 % |
Whirlpool | Chinook | 50 g | 20 min | 11.3 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 12.3 % |
Dry Hop | Ekuanot | 50 g | 3 day(s) | 13.6 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 100 ml | --- |
Discussion
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BR
Fermentacja w 21° C aż osiągnie 4 BLG, a następnie podniesienie do 23° C, aż osiągnie ostateczną gęstość. Następnie obniżenie temperatury do 16° C i zebranie gęstwy drożdżowej, następnie dodanie chmielu na zimno i trzymanie przez 3 dni w 16° C.
Broklin
1516 days ago