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American Forest Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 37.9% 80 % 6
Grain Strzegom Pilzneński 0.7 kg 24.1% 80 % 4
Grain Płatki owsiane 0.5 kg 17.2% 60 % 3
Grain monachijski karmelowy II Bestmaltz 0.2 kg 6.9% 78 % 120
Grain Simpsons - Chocolate Malt 0.3 kg 10.3% 73 % 1200
Grain Jęczmień palony weyermann 0.1 kg 3.4% 55 % 1200
Sum 2.9 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 15 g 60 min 10.3 %
Boil Lomik 15 g 60 min 4 %
Aroma (end of boil) Citra 10 g 10 min 13.1 %
Dry Hop mosaic 10 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy świerku 30 g Boil 15 min
Fining whirflock 5 g Boil 15 min

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