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American Farmhouse Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.3% 81 % 4
Grain Monachijski 1.5 kg 24.2% 80 % 16
Grain Pszeniczny 1.5 kg 24.2% 85 % 4
Grain Płatki pszeniczne 1.2 kg 19.4% 85 % 3
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 40 g 15 min 7.1 %
Aroma (end of boil) Centennial 40 g 10 min 9.5 %
Aroma (end of boil) Cascade 10 g 5 min 7.1 %
Aroma (end of boil) Centennial 10 g 5 min 9.5 %
Aroma (end of boil) Citra 10 g 1 min 13.7 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wallonian Farmhouse Ale Slant 800 ml The yest Bayhe yest Bay

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