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American Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

17.1 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.38 kg 61.4% 80 % 5
Grain Viking Wheat Malt 0.63 kg 8.8% 83 % 5
Grain Viking Munich Malt 0.63 kg 8.8% 78 % 18
Grain Słód Caramunich Typ II Weyermann 0.38 kg 5.3% 73 % 120
suszone owoce
Grain Strzegom Karmel 150 0.25 kg 3.5% 75 % 150
Grain Special B Malt 0.13 kg 1.8% 65.2 % 315
orzech, śliwka ,rodzynki, karmel
Grain Strzegom Karmel 600 0.13 kg 1.8% 68 % 601
Sugar Candi Sugar, Clear 0.63 kg 8.8% 78.3 % 2
Sum 7.16 kg

Hops

50 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 10 %
Boil Cascade 30 g 30 min 6 %
Boil Styrian Golding 30 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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