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American Dragon

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

21.8 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 92.3% 85 % 7
Grain Carahell Weyermann 0.5 kg 7.7% 77 % 26
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 10 min

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