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American Coffee /Dry/ Stout

0
  • 10.6
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • gregu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.6 BLG
34.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Barley, Flaked 0.5 kg 12.2% 70 % 4
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Carafa II 0.1 kg 2.4% 70 % 812
Sum 4.1 kg

Hops

60 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Golding 15 g 10 min 5 %
Boil Golding 15 g 50 min 5 %
Boil Citra 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 200 g Boil 60 min
Other Glukoza 130 g Bottling ---

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