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American chocolate stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
49.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 0.5 kg 11.9% 80 % 8
Grain Monachijski 2 kg 47.6% 80 % 16
Grain Strzegom Karmel 600 0.2 kg 4.8% 68 % 601
Grain Czekoladowy 0.4 kg 9.5% 60 % 850
Grain Jęczmień palony 0.1 kg 2.4% 55 % 985
Grain Strzegom Monachijski typ II 0.5 kg 11.9% 79 % 22
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Sum 4.2 kg

Hops

95 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 10 g 50 min 18.7 %
Boil Columbus 10 g 50 min 12.6 %
Aroma (end of boil) Apollo 40 g 5 min 18.7 %
Aroma (end of boil) Columbus 40 g 5 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Nottingham Ale Dry 11 g LalBrew

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