PL | EN
American Cascade Pale Ale 13°B...
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12.9Gravity BLG
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40IBU
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5.2 %ABV
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6.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d1bb66caa95fa3084f97037f9cc1056e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2 kg 46.5% | 100 % | 7 |
Grain | Strzegom Wiedeński | 1 kg 23.3% | 90 % | 10 |
Grain | Ekstrakt słodowy Monachijski - Weyermann Munich Amber | 1 kg 23.3% | 90 % | 22 |
Grain | Caramel/Crystal Malt - 20L | 0.3 kg 7% | 90 % | 39 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 60 min | 6 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Boil | Cascade | 25 g | 10 min | 6 % |
Whirlpool | Cascade | 20 g | 1 min | 6 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Liquid | 100 ml | Fermentum Mobile |