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American carmel Wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 31.3% 81 % 6
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Caramel Aromatic 2 kg 31.3% 80 % 50
Sum 6.4 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil chinook 15 g 60 min 11 %
Boil Galaxy 50 g 10 min 15 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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