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American BW 22.5BLg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 100% 80 % 5
Sum 9 kg

Hops

48 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Amarillo 40 g 10 min 9.5 %
Boil Simcoe 35 g 10 min 13.2 %

Notes

  • Chmiel Chinook 25g
    Chmiel Amarillo 40g
    Chmiel Simcoe 35g
    Oct 24, 2018, 5:10 PM

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