PL | EN
American Brown - kontrakt 1
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13.8Gravity BLG
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34IBU
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5.7 %ABV
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13.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/19e63cec550f2943c9d0a4cc283ea975.png)
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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75.9 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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51.3 liter(s)Mash size
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68.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 20 min |
68 C | 20 min |
72 C | 30 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Vienna Malt | 13 kg 76% | 79 % | 7 |
Grain | Weyermann - Carared | 2 kg 11.7% | 75 % | 45 |
Grain | Monachijski | 1.7 kg 9.9% | 80 % | 16 |
Grain | Czekoladowy | 0.4 kg 2.3% | 60 % | 788 |
Sum | 17.1 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 45 g | 60 min | 13.5 % |
Boil | Cascade | 60 g | 30 min | 6 % |
Whirlpool | Cascade | 60 g | 15 min | 6 % |
Dry Hop | Cascade | 120 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 50 g | --- |