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AMERICAN BROWN IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
67 C 60 min
76 C 0 min

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Fermentables

16.1 BLG
17.5 SRM
Type Name Amount Yield EBC
Grain Słód pale ale zero Viking Malt (Strzegom) 5 kg 73.5% --- % 5.5
Grain Słód monachijski Viking Malt typ II (Strzegom) Malt (Strzegom) 1 kg 14.7% --- % 16
Grain Płatki owsiane 0.4 kg 5.9% --- % 3
Grain Słód pszeniczny czekoladowy Weyermann 0.2 kg 2.9% --- % 1050
Grain Słód bursztynowy Caraamber Weyermann 0.2 kg 2.9% --- % 70
Sum 6.8 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 16.3 %
Boil Columbus 20 g 20 min 16.3 %
Boil Chinook 20 g 20 min 11.8 %
Whirlpool Chinook 40 g 0 min 11.8 %
Dry Hop Chinook 40 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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