PL | EN
American Brown Ale #Trojmiejsk...
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12.9Gravity BLG
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40IBU
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5.2 %ABV
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22.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c8d2b867a5c200acbb2336b3c3790041.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3 kg 47.6% | 85 % | 7 |
Grain | Weyermann - Light Munich Malt | 1 kg 15.9% | 82 % | 14 |
Grain | Strzegom Bursztynowy | 1 kg 15.9% | 70 % | 49 |
Grain | Strzegom Karmel 150 | 1 kg 15.9% | 75 % | 150 |
Grain | Weyermann - Carafa I | 0.3 kg 4.8% | 70 % | 690 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 15.5 % |
Boil | Willamette | 50 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 12 g | Fermentis |