PL | EN

  1. Dashboard
  2. Public recipes
  3. American Brown Ale #TrojmiejskieBitwyPiwne

American Brown Ale #Trojmiejsk...

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 47.6% 85 % 7
Grain Weyermann - Light Munich Malt 1 kg 15.9% 82 % 14
Grain Strzegom Bursztynowy 1 kg 15.9% 70 % 49
Grain Strzegom Karmel 150 1 kg 15.9% 75 % 150
Grain Weyermann - Carafa I 0.3 kg 4.8% 70 % 690
Sum 6.3 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Willamette 50 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Discussion