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American Brown Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.35 kg 83.9% 80 % 5
Grain Weyermann Special W 0.25 kg 8.9% 73 % 280
Grain Strzegom Karmel 30 0.1 kg 3.6% 75 % 30
Grain Chocolate Malt (UK) Crisp 0.1 kg 3.6% 73 % 887
Sum 2.8 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Mosaic 20 g 2 min 10 %
Boil Willamette 20 g 0 min 5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 350 ml Fermentum Mobile

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