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American Brown Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
24 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Vienna Malt 0.5 kg 16.7% 78 % 8
Grain Monachijski 0.5 kg 16.7% 80 % 16
Grain Płatki jęczmienne 0.25 kg 8.3% 85 % 3
Grain Pale Cookie Viking 0.25 kg 8.3% 80 % 30
Grain Crystal II 200 0.2 kg 6.7% 71 % 200
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 5% 73 % 1001
Grain CastleMalting Kawowy 0.15 kg 5% 77 % 250
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 17.6 %
Whirlpool Amarillo 25 g 0 min 8.5 %
Whirlpool Mosaic 25 g 0 min 12.5 %
Whirlpool Warrior 25 g 0 min 17.6 %
Dry Hop Amarillo 25 g 2 day(s) 8.5 %
Dry Hop Mosaic 25 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Czekoladowy i kawowy na mashout
    Mar 9, 2020, 1:01 PM

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