PL | EN
AMERICAN BLONDE ALE
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12.1Gravity BLG
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27IBU
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---ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5903c6cb0e699ea62a040b136775932b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 2 kg 44.4% | 80 % | 7 |
Grain | Pilzneński | 2 kg 44.4% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 11.1% | 85 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 10 g | 60 min | 12.3 % |
Boil | Amarillo | 20 g | 20 min | 8.9 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Aroma (end of boil) | Cascade | 30 g | 0 min | 6 % |
Dry Hop | Centennial | 30 g | --- | 10.5 % |
Dry Hop | Falconer's Flight | 30 g | --- | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |