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American Black Grodziskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

7.8 BLG
3% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.65 kg 34.9% 85 % 4
Grain Słód Wędzony Steinbach 0.67 kg 36% 80 % 5
Grain Słód owsiany Fawcett 0.22 kg 11.8% 61 % 5
Grain Strzegom Czekoladowy jasny 0.22 kg 11.8% 68 % 400
Grain Carafa II special 0.1 kg 5.4% 70 % 1100
Sum 1.86 kg

Hops

18 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 15 g 60 min 4 %
Whirlpool Simcoe 50 g 1 min 12.7 %
Dry Hop Citra 50 g 6 day(s) 13.4 %
Dry Hop Nelson Sauvin 50 g 6 day(s) 9.4 %
Dry Hop Simcoe 50 g 6 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kreda 5 g Mash 90 min
Water Agent Łuska ryżowa 100 g Mash 90 min
Water Agent WhirlflocT 2 g Boil 15 min

Notes

  • Carafa dodana na etapie wysładzania.
    May 28, 2022, 11:45 AM

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