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American Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
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Fermentables

12 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 100% 58 % 4
Sum 3 kg

Hops

97 IBU

Bitterness ratio 1.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Summit 25 g 3 min 17 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 9 g ---

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