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American Bitter 2

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Batch size

  • 175 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 189.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 126 liter(s)
    Mash size
  • 157.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 20 min
72 C 10 min
78 C 3 min

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Fermentables

11 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 30 kg 95.2% 79 % 6
Grain Caramel/Crystal Malt - 10L 1.5 kg 4.8% 75 % 160
Sum 31.5 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Boil Cascade 50 g 2 min 6 %
Boil Centennial 50 g 2 min 10.5 %
Whirlpool Cascade 50 g 2 min 6 %
Whirlpool Centennial 50 g 30 min 10.5 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Whirlpool Mosaic 50 g 30 min 10 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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