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AMERICAN BARLEYWINE - SIMCOE S...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

28.9 BLG
14.1% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 77.8% 80 % 5
Grain Wiedeński 1 kg 11.1% 79 % 10
Grain Carared 0.5 kg 5.6% 75 % 39
Grain Caraamber 0.5 kg 5.6% 75 % 59
Sum 9 kg

Hops

100 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 60 g 60 min 11.5 %
Boil Simcoe 45 g 40 min 11.5 %
Boil Simcoe 25 g 15 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Sherry Oloroso 50 g Secondary 14 day(s)

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