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American Barleywine

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 30 min
78 C 10 min

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Fermentables

27.4 BLG
20.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 66.7% 81 % 5
Grain Abbey Castle 1 kg 16.7% 80 % 45
Grain Biscuit Malt 1 kg 16.7% 79 % 45
Sum 6 kg

Hops

73 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 13.4 %
Boil Chinook 25 g 60 min 12.07 %
Aroma (end of boil) Summit 25 g 0 min 13.4 %
Aroma (end of boil) Chinook 25 g 0 min 12.07 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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