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American Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 15 min
78 C 0 min

  • Brewlog is empty

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Fermentables

26.4 BLG
12.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7.4 kg 69.8% 80 % 4
Grain Strzegom Monachijski typ I 1.7 kg 16% 79 % 16
Grain Pszeniczny 1.3 kg 12.3% 85 % 4
Grain Strzegom Karmel 100 0.2 kg 1.9% 75 % 100
Sum 10.6 kg

Hops

91 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 13 %
Boil Columbus/Tomahawk/Zeus 40 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Centennial 20 g 5 min 10.5 %
Whirlpool Centennial 40 g 0 min 10.5 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 40 g Boil 15 min

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