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American Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.7 kg 87% 80 % 5
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Grain Strzegom Bursztynowy 0.3 kg 3% 70 % 49
Sum 10 kg

Hops

100 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 90 min 13 %
Boil Centennial 20 g 90 min 10.5 %
Boil Amarillo 40 g 60 min 9.5 %
Boil Mosaic 15 g 60 min 10 %
Boil Cascade 30 g 50 min 6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

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