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American Barley Wine

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.2 liter(s)
    Mash size
  • 55 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
73 C 10 min
78 C 5 min

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Fermentables

24.7 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 9.2 kg 66.9% 80 % 4
Grain Strzegom Monachijski typ I 2.2 kg 16% 79 % 16
Grain Pszeniczny 1.7 kg 12.4% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 3.6% 75 % 150
Grain Special x 0.15 kg 1.1% 79 % 300
Sum 13.75 kg

Hops

113 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 13 %
Boil Warrior 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 55 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 40 g 15 min 15.5 %
Boil Centennial 30 g 5 min 10.5 %
Whirlpool Centennial 50 g 0 min 10.5 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1500 ml White Labs

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