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American Barley Wine

0
  • 31
    Gravity BLG
  • 90
    IBU
  • 15.5 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • gregory_c11 PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 185 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
76 C 0 min

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Fermentables

31 BLG
15.5% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 94.9% 80 % 5
Grain Crystal chateau - castle malting 0.4 kg 5.1% 72 % 150
Sum 7.9 kg

Hops

90 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 12.5 g 80 min 13.8 %
Boil Amarillo 40 g 20 min 8.5 %
Boil Centennial 40 g 20 min 10.5 %
Boil Simcoe 50 g 20 min 13.2 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Aroma (end of boil) Cryo Hops Cascade 25 g 0 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 160 ml Fermentis

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