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American Amber WARKA # 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 63.5% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 15.9% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 6.3% 75 % 30
Grain Karmelowy Czerwony 0.25 kg 7.9% 75 % 59
Adjunct Jęczmień niesłodowany 0.1 kg 3.2% 75 % 2
Adjunct Płatki pszeniczne 0.1 kg 3.2% 85 % 3
Sum 3.15 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 9.7 %
Aroma (end of boil) Centennial 10 g 10 min 9.7 %
Aroma (end of boil) Centennial 10 g 5 min 9.7 %
Whirlpool Centennial 20 g 30 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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