PL | EN

  1. Dashboard
  2. Public recipes
  3. AMERICAN AMBER ALE ENIGMA

AMERICAN AMBER ALE ENIGMA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 92.6% 80.5 % 6
Grain Caraaroma 0.4 kg 7.4% 78 % 400
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 16.5 %
Aroma (end of boil) Enigma (AUS) 10 g 15 min 16.5 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 16.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop Enigma (AUS) 30 g 7 day(s) 16.5 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Discussion