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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 78.3% 80 % 5
Grain Viking Munich Malt 0.5 kg 10.9% 78 % 18
Grain Weyermann Caramunich 3 0.3 kg 6.5% 76 % 150
Grain Weyermann - Carared 0.2 kg 4.3% 75 % 45
Sum 4.6 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Amarillo 50 g 10 min 9.5 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Nothingham Ale Dry 11 g ---

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