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American Amber Ale #4

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80.6% 80 % 7
Grain Weyermann - Caraamber 1 kg 16.1% 75 % 65
Grain Simpsons - Crystal Dark 0.2 kg 3.2% 74 % 158
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.8 %
Aroma (end of boil) Idaho 7 100 g 0 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 200 ml Wyeast Labs

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