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american amber ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 86.7% 80 % 5
Grain Cara Gold 0.5 kg 9.6% 75 % 120
Grain Weyermann - Carared 0.16 kg 3.1% 75 % 45
Grain Jęczmień palony 0.03 kg 0.6% 55 % 985
Sum 5.19 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 7.1 %
Boil Cascade 30 g 10 min 7.1 %
Aroma (end of boil) Cascade 30 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
charlies first bump Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 7 g Boil 7 min

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