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American AIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 1.5 kg 40.5% 81 % 4
Grain Pszeniczny 0.4 kg 10.8% 85 % 4
Grain Żytni 0.2 kg 5.4% 85 % 8
Grain Płatki owsiane 0.5 kg 13.5% 85 % 3
Grain Viking Pale Ale malt 1 kg 27% 80 % 5
Grain Briess - Caramel Malt 80L 0.1 kg 2.7% 75 % 158
Sum 3.7 kg

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