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Amercian Barley Wine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
12.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 51.3% 80.5 % 2
Grain Melanoiden Malt 1 kg 10.3% 80 % 39
Grain Strzegom Wiedeński 1 kg 10.3% 79 % 10
Grain Karmelowy Czerwony 1 kg 10.3% 75 % 59
Grain Acid Malt 0.25 kg 2.6% 58.7 % 6
Grain Heidelberg 1 kg 10.3% 80.5 % 2
Sugar cukier kandyzowany 0.5 kg 5.1% 100 % 0
Sum 9.75 kg

Hops

45 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 15 min 12 %
Boil Simcoe 50 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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