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Amber You Know

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.1 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.4 BLG
5% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pilsen Swaen 0.75 kg 55.1% --- % 3.8
Grain Caramalt Muntons 0.25 kg 18.4% --- % 31
Grain Melany Swaen 0.25 kg 18.4% --- % 70.3
Grain Crystal 150 Muntons 0.08 kg 5.9% --- % 144
Grain Crystal Dark Muntons 0.03 kg 2.2% --- % 425
Sum 1.36 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 1 g 60 min 9.4 %
Boil TNT 2 g 30 min 12.1 %
Boil Simcoe 2 g 30 min 12.2 %
Aroma (end of boil) Centennial 3 g 5 min 10.5 %
Aroma (end of boil) TNT 2 g 5 min 12.1 %
Aroma (end of boil) Mosaic 2 g 5 min 12.6 %
Dry Hop TNT 6 g 10 day(s) 12.1 %
Dry Hop Mosaic 8 g 10 day(s) 12.6 %
Dry Hop Cascade 10 g 10 day(s) 6.1 %
Dry Hop Centennial 6 g 10 day(s) 10.5 %
Dry Hop Simcoe 8 g 10 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
LevTeck American Ale Ale Liquid 100 ml White Labs

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