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Amber lager

0
  • 11
    Gravity BLG
  • ---
    IBU
  • 4.4 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • armandomendosa
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 90.9% 80 % 4
Grain Caraamber 0.3 kg 9.1% 75 % 59
Sum 3.3 kg

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