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Amber Lager

0
  • 15
    Gravity BLG
  • 27
    IBU
  • 6.2 %
    ABV
  • 15
    SRM
  • All Grain
    Type
  • ---
    Style
  • ziolkowski
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
78 C 30 min

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Fermentables

15 BLG
6.2% ABV
15 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Strzegom 5 kg 66.7% 80 % 4
Grain Słód Monachijski Strzegom 1 kg 13.3% 80 % 15
Grain Słód Karmelowy Strzegom 300 EBC 0.5 kg 6.7% 80 % 300
Grain Słód Cookie Strzegom 0.5 kg 6.7% 80 % 70
Grain Słód Melanoidowy Bestmaltz 0.5 kg 6.7% 80 % 70
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile

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